Spicy Bourbon Pork Tenderloin

Chef: Malintha Custer

Ingredients

• 2 lb Pork Tenderloin
• 2 tbsp Kosher Salt
• 1/4 cup Bourbon
• 3 tsp Mill Gap Farms Organic Maple Syrup
• ½ tsp Cumin
• 1 tsp Onion Powder
• Ghost Pepper Powder
• Black Pepper

Method

Combine all ingredients except pork. Slice pork and marinate in the mixture a few hours. Pan fry the pork tenderloins over medium heat until done. Pour remaining marinade into pan and scrape any drippings and cook off the alcohol. Serve over pork.