Summer “Fruit” Salad

Chef: Malintha Custer

Ingredients

• 2-3 Green Onions chopped
• 1 pint Cherry Tomatoes
• 1 pint cored & halved Strawberries 
• 1 tsp chopped Basil
• Olive Oil  
• Juice of 1 Lemon
• 1 tbsp Apple Cider Vinegar
• (Himalayan) Salt to Taste
• ¼ cup Mill Gap Farms Organic Maple Syrup
• Optional-Mint for Garnish

Method

Mix all ingredients in a bowl. Serve cold and garnish with mint if desired.